Sunday 1 September 2013

DR-XENIJI


PRODUCT
DR-XENIJI
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According to Dr. Shingoro Matsuura, 60% of the DNA is inherited while 40% is influenced by lifestyle or external environmental factors. Through 30 years of biotechnology research, Dr. Shingoro Matsuura developed a broad-spectrum enzyme catalyst from over 50 types of fruits and vegetables fermented for more than 1000 days (of 3½ years) to release the inherent potential in humans.



FUNCTIONS

► Boost the activity of all the enzymes
► Enhance metabolism which controls growth and development.
► Improve energy levels, digestion, cellular repair, and immunity.
► Delay premature ageing.
► Reduce free radical activity and abnormal growth of cells.
     by stimulating enzyme and antioxidant activity in organs.

RECOMMENDED FOR
► Pregnant mothers
► Babies
► The elderly
► The infirm













The complete fermentation period over 1000 days ensures that the nutrients are completely broken down to resemble the process of digestion and absorption in the body.




Fermentation process through 3 years 3 months which is over 1000 days.



DR-XENIJI may cause pumpkin and carrot sprouts grow 10 times its original size.



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